Thursday, October 10, 2013

Union of Concerned Scientists View on Genetically Engineered Crops



Health Risks of Genetically Engineered Food

according to the Union of Concerned Scientists

  • New Allergens in the Food Supply
  • Antibiotic Resistance
  • Production of New Toxins
  • Concentration of Toxic Metals
  • Enhancement of the Environment for Toxic Fungi

Documentation:
http://www.ucsusa.org/food_and_agriculture/our-failing-food-system/genetic-engineering/risks-of-genetic-engineering.html

Cooking with charcoal with no lighter fluid

Organic and GMO free Restaurants

Can we even eat out anymore?

Restaurants that are trying to be organic and or GMO free


Nationwide
Chipotle
http://www.chipotle.com

Dallas/Ft. Worth 

Nikolini CafeVilla Nikolini by Organicity
1906 Abrams Parkway,
Dallas TX
214.397.9991
http://organicity.com/

Southpaw’s Organic Grill
Preston Center Cafe
6009 Berkshire Lane
Dallas, TX 75225
214.987.0351

Southpaw’s Organic Grill
Uptown Grill
3227 McKinney Ave., #100
Dallas, TX 75204
214.754.0100 Spiral Diner and Bakery
1314 W. Magnolia Ave
Fort Worth, TX
817.332.8834

Villa O Restaurant
4514 Travis Street, Ste. 132
Dallas, TX 75205
214.780.1880

Seattle
 http://www.seattleorganicrestaurants.com/vegan-whole-foods/restaurants-directory/


Bulleted List of Environmental Health Hazards


Electromagnetic Radiation
  • cell phones
  • smart meters
  • wireless internet 
  • electric stoves
  • microwave ovens

Food
  • pesticides
  • GMOs
  • additives
  • chemicals 
  • allergies
  • hormones
  • antibiotics 
  • artificial sweeteners  
  • high fructose corn syrup(GMO as well)
  • MSG
  • BHA/BHT
  • Sodium Nitrate
  • Brominated vegetable oil
  • Partially Hydrogenated Vegetable Oil

Water
  • fluoride
  • pharmeceuticals in city water
  • chlorine
Mold

Chemicals

help me compile the list!

Food as a medical problem

What is wrong with Food?

Pesticides
GMOs
Antibiotics
Growth Hormones

Chipotle is moving to do away with remaining GMO food on their menu.

 Chipotle Mexican Grill was the first U.S. restaurant chain to label which of its menu items contained genetically engineered ingredients. Now the company is taking its “food with integrity” approach one step further by trying to eliminate GMO products from its menu.
 http://www.truthdig.com/eartotheground/item/the_first_gmo-free_restaurant_20130728

http://www.chipotle.com/en-us/fwi/fwi_facts/fwi_facts.aspx

Electromagnetic Radiation.. the search for answers

 EHS is characterized by a variety of non-specific symptoms, which afflicted individuals attribute to exposure to EMF. The symptoms most commonly experienced include dermatological symptoms (redness, tingling, and burning sensations) as well as neurasthenic and vegetative symptoms (fatigue, tiredness, concentration difficulties, dizziness, nausea, heart palpitation, and digestive disturbances). The collection of symptoms is not part of any recognized syndrome.

http://www.who.int/peh-emf/publications/facts/fs296/en/





Fun song that talks about electromagnetic waves

DNA dammage from Electromagnetic Fields