Health Risks of Genetically Engineered Food
according to the Union of Concerned Scientists
- New Allergens in the Food Supply
- Antibiotic Resistance
- Production of New Toxins
- Concentration of Toxic Metals
- Enhancement of the Environment for Toxic Fungi
Documentation:
http://www.ucsusa.org/food_and_agriculture/our-failing-food-system/genetic-engineering/risks-of-genetic-engineering.html
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